Bacon, ribs, ham, sausage, chops ... But with all of the options behind the butcher counter, how do you know which pork cuts ...

Ham hocks, also sometimes referred to as pork knuckles, come from the spot on the pig's leg that's between the ankles and feet. This cut benefits from slow cooking as well. It isn't very meaty ...

THE Department of Agriculture (DA) is mulling over imposing a maximum suggested retail price (MSRP) on pork amid persistent high prices. This, as prevailing retail prices of pork ham and pork belly ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Using the sharp, ...

These distinctions are worth considering when choosing any cut of pork, including bacon, ham, gammon, sausages and burgers.

Now starting at the top, cut through this thick part of the ... Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length ...