This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with all types of ...

Preheat the oven to 200C/400F/Gas 6. Open up the loin of pork, ready for stuffing, by laying it out in front of you vertically so that the thick part is on the left (I’m right-handed).

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with ... this means loosening the bone, but leaving it attached. This way you get all the flavour from the ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...