If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are ...

Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

cut the pudding into 2½cm/1in chunks. Dust the pieces in flour, dip in the beaten egg and coat with panko breadcrumbs. Store in the fridge until ready to cook. For the pork, season the pork chops ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Cut pork tenderloin crosswise into 1/4-inch slices. Place flour on a plate and add salt and pepper to taste. Add the pork slices to the flour making sure both sides are coated. Heat oil in a large ...