The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

cut the pudding into 2½cm/1in chunks. Dust the pieces in flour, dip in the beaten egg and coat with panko breadcrumbs. Store in the fridge until ready to cook. For the pork, season the pork chops ...

This common yet beautiful cut of pork is a staple of every family’s weeknight dinner repertoire for good reason. Not only is ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt, which makes great pulled pork," Parente stated. However, he followed that up with: "Pork loin isn't something I'm ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

Open up the loin of pork, ready for stuffing, by laying it out in front of you vertically so that the thick part is on the left (I’m right-handed). Now starting at the top, cut through this ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...