If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve ...

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and Woman's World cover star Gina Homolka shares a recipe for Sheet Pan Pork with ...

The paste then is rubbed all over the roast ... In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat ...

Rub the scored skin with a splash ... insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from the oven, place on a warmed plate and keep warm.

Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven ...