Hasselback pork loin is the perfect solution. By simply slicing the meat and adding your favourite ingredients, you’ll ...

There are plenty of decent sliced pork loin recipes out there, but the 10 recipes in this collection are a cut above the rest! The first recipe is what I consider the best way to cook thin pork ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and Woman's World cover star Gina Homolka shares a recipe for Sheet Pan Pork with ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before ... Cut into slices (medallions) or strips ...

Juicy pork tenderloin medallions are dusted ... stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

He has written books including “Mendo na koto shinai umasa kiwami reshipi” (Fuss-free recipes that are the ultimate in umami). 8 pork slices (labeled “For shoga-yaki,” ginger pork), 1 to 2 ...