It’s like takeout—but faster and better. Get the Recipe: Spicy Udon Noodle Stir Fry Sweet & Spicy Pork Ramen Stir Fry Sweet & ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Discover the ease and deliciousness of my Pork and Onion Stir Fry, where thinly sliced pork and tender onions come together ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Ramen stir-fry: Drain the noodles and toss them with sautéed veggies and your favorite stir-fry sauce. Fusion ramen: Use coconut milk and curry paste for a Thai-inspired twist, or add tomato and ...