This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

then rub with the olive oil and pour over the lemon juice. Sprinkle the skin with salt. Spread the onion over the base of a roasting tin and place the pork on top. Add 250ml/9fl oz water. Roast on ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be enjoyed in so many recipes.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as ...

then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... With the skin peeled back, rub the garlic-herb paste on all sides of the roast; do not coat the surface ...

Rub the dry rub all over the pork ... Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum ...