Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

Use our roast calculator to work out exact roast pork cooking times and temperatures. Preheat the oven to 220C/425F/Gas 7. Using a very sharp knife (or a clean Stanley knife) score the skin all ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

Be prepared: For crispy, crunchy roast potatoes with soft fluffy ... before reducing the temperature to allow the pork to cook completely. Christmas Day SOS: If the pork crackling is rubbery ...