I love the flavor this added to the roast and the vegetables! I plan to find more recipes using Guinness beer in the feature. Pork Shoulder Roast– I love to use boneless roasts for this ...

One of the most important things for a large pork roast like this is cooking it at a relatively low temperature — 350°F in this case, though you may see other recipes go as low as 325°F.

“I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the work of moments,” says chef and restaurateur Nisha Katona.

creamy cloves are mashed with the cooking liquid and a couple of splashes of vinegar to create a flavorful sauce to spoon over the finished dish. This image released by Milk Street shows a recipe for ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

A bottle of tasty craft beer, a little honey and belly of pork, low and slow in the oven and the rest is history. This is perfect party food as it can be easily cooked a day or even two in advance.

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...