To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Delight in the savory flavors of stuffed pork roast complemented by a perfect, crispy crackling. A dish that promises to ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ...