Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

For the best possible bánh mì sauce on your next sandwich there are two seasonings you need to know about as well as a home-prep tip for the mayonnaise.

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...

Impress your other half with this roasted pork neck with soy, ginger, and hoisin glaze, served with a glass of Spier 21 Gables Chenin Blanc.

Turn an easy Friday night supper into something special with these elegant pork loin chops served with a classy mustard sauce, and baby potato wedges and red and orange coleslaw on the side.

The earthy mix of warm and smoky scents coming from the dry rub made me excited to try the pork before I even made the barbecue sauce. I let the pork get some color before putting it in my oven.