If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with tough, crumbly sausages.

Pork sausages and fennel are a match made in heaven and this recipe is one of my family ... until browned all over. Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes ...

all based on his grandmother’s recipe.” The Hungarian sausage, coined “The Attila,” features pork, sweet paprika, onion, bell pepper and caraway. Each fresh pork or beef cut is ground with ...

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from her ... finely chopped 700g pork sausage meat 150g fresh white breadcrumbs One large unwaxed lemon ...