Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...

If you’re looking for a luxury option, try Sophie Hansen’s apple, fennel and pork sausage rolls, which she recommends serving with a quick spiced tomato chutney. Brontë Aurell’s Danish ...

The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in ...

How to make Christmas sausage rolls Ingredients 400g of pork sausage meat One garlic clove One teaspoon of orange zest Ready to roll puff pastry Brie cheese Cranberry sauce One egg (beaten ...

Using lean pork: If you are using pork is lean with little fat, you will want to add 2 tablespoons of butter to the sausage filling. The fat is important for the sausage flavor and texture. Nutrition ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and pastry, which ...

TikTok sensation The Foodie Parent has taken the humble sausage roll to festive heights with a Christmas-inspired twist that's gone viral. In his November video, he wrote: "These festive sausage ...

In the first Northern Ireland-based episode of the popular series, TV presenter Paddy McGuinness takes viewers behind the ...

featuring fresh apples and pork mince wrapped in flaky puff pastry – ideal for those chilly evenings. Fans are already raving about it on YouTube, with one commenting: "Sausage rolls are one of ...