Mince the pork. Chop the herbs finely and ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie. Alternatively divide into ...

Any type of seasoned sausage will work in these recipes (either hot or sweet Italian sausage, pork sausage ... cheddar cheese ...

Quick note: The majority of these recipes use pork sausage ... All the ingredients, including sliced sausage links, are added ...

But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions for turning the drippings from your roast into a richly flavored pork gravy.

to the finest quality pork minced with nothing other than seasoning and a pinch of spice – often the only thing these two extremes have in common is their shape. Sausages are traditionally ...