Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its ... sand-like texture. Mix together the fish sauce, lime juice, shallots, chilli flakes and ground toasted ...
Mix the jerk seasoning, honey and pineapple juice in a shallow bowl large enough to hold the pork. Add the pork loin and place in the fridge, covered, for at least 30 minutes or overnight ...