Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious. These are some of my favorites. Check out my guide on How to Smoke Pork Shoulder Roast!

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself. This traditional Italian braised pork roast may not be one of the most ...

Pork Roast vs. Pork Shoulder: Recipes and Serving Ideas Now that we understand the difference between these two pork cuts, here are some ideas from Moms Who Think for recipes and the best sides ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... meat inside can be a challenge. In this recipe from our cookbook “Milk Street ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...