Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Although pernil is the Spanish word for leg (specifically the upper leg or haunch of the animal), this slow-cooked pork roast can be made with leg, shoulder ... "Michoacan style," as if to ...

We may receive a commission on purchases made from links. When it comes to roast pork, Latin America excels in the variety of succulent preparations enjoyed throughout the region. Two of the most ...