Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Although pernil is the Spanish word for leg (specifically the upper leg or haunch of the animal), this slow-cooked pork roast can be made with leg, shoulder ... "Michoacan style," as if to ...

We may receive a commission on purchases made from links. When it comes to roast pork, Latin America excels in the variety of succulent preparations enjoyed throughout the region. Two of the most ...