Put the pork shoulder into a shallow ovenproof dish and rub all over with half of the dry spice rub mixture. Cover loosely with cling film and chill in the fridge for 1-2 hours. (Reserve the ...
Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple ... 230C/210C Fan/Gas 8. For the rub, mix all the rub ingredients ...
I liked the pork, but I couldn't really taste the dry rub. I wish the recipe included stronger spices beyond smoked paprika that might stand out more. I began mixing the completed barbecue sauce ...