Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

Get the recipe here: Dutch Oven Sourdough Bread This Dutch Oven pork tenderloin is tender, juicy, and loaded with flavor!

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Put to one side and repeat the same process with the other tenderloin. Place a large clean sheet of cling film on the ...

For this recipe, I butterfly a pork tenderloin ... A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork ...

Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.