Rub the top rack of your grill down with oil or nonstick so the ... Once your grill is warmed up and ready to go place your ...

Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...