Roasted pork tenderloin is perfect for serving at a ... cruciferous vegetables — perhaps in the form of a broccoli and cauliflower casserole — hit the spot. Plus, one of the bonus points ...

If your stuffed tenderloin isn’t quite at 145 degrees (some cuts are slightly thicker than others) you can cook pork tenderloin a little longer by putting it back in the oven for a few more minutes.