Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

10 Minutes Pork tenderloin scaloppine with balsamic citrus sauce. Doesn’t it just sound divine? We all have our favorite ...

mustard, garlic and cream. Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the ...

Put to one side and repeat the same process with the other tenderloin ... beneath the pork. Pour the ginger wine and cream into the same saucepan and bring the sauce to a simmer, stirring Mix ...

In fact, internet sensation, cookbook author and Woman's World cover star Gina Homolka shares a recipe for Sheet Pan Pork ... Place tenderloin on one side of pan; spread with mustard-garlic ...

In a large resealable plastic bag, mix the cooled garlic oil with the shallots, lime leaves, orange zest, soy sauce, fish sauce ... the heat and stir in the mustard greens until they just start ...