If you haven't heard of alligator meat, well, now you have, and it's actually easy to buy. But before you use it, there are ...

While pork is the traditional meat used in the filling, other variations of the sausage include shrimp, crawfish, venison, rabbit, and alligator. However, rice is always present in boudin sausage.

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.