There’s nothing quite like a Vienna sausage. Typically made from a mix of meats including beef and pork, and produced without a casing, this humble and long-lasting protein has been a regular fixture ...

But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions for turning the drippings from your roast into a richly flavored pork gravy.

Buttery cornbread, hearty sausage ... versions with a mix of pork and beef or with no pork at all. It's usually sold as raw ground meat or in links; for this recipe, remove any casings before ...

Add the beef, sausage and onion and cook until the beef ... Serve with additional cheese, if desired. Recipe Note: This recipe calls for cooking the pasta until it's tender. However, if you ...

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...

Look for delicious Puy lentils for this pork and pulse stew ... In September 2023 this recipe was costed at an average of £4.08 (using standard sausages) when checking prices at four UK supermarkets.