When the pork is cooked, transfer to a chopping board, cover with a sheet of aluminium foil and a clean dry tea towel and set aside to rest for 15-20 minutes. Meanwhile, for the sage and onion ...

Put the sage, chestnuts and breadcrumbs into a bowl with the onions, season with plenty of salt and black pepper, then mix well to combine. Lay the pork, flesh-side up, on a chopping board with ...

Preheat the oven to 220°C/Gas Mark 7. Finely chop the sage leaves, rosemary, fennel leaves and flowers together. Butterfly the pork with a sharp knife to open it out to twice the length.

Place all the ingredients in a bowl and season well. Use your hands to make 8 balls out of the mixture. Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Billed to be "quick and easy", Jamie Oliver's pork, sage and onion stuffing recipe is put together in less than an hour and reheated by the time everything else is ready for your festive dinner ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...

The celebrity chef's stuffed pork tenderloin is an impressive dish that's perfect for a special occasion and you can customise it to your liking – here's how to make it at home ...