Peaches work with savory dishes, too. A grilled peach and plum flatbread makes an ... Some recipes call for topping the pork ...

Preparation: Cut the pork loin into slices about 0.5 inches thick. Melt the butter and oil in a heated pan. Brown the meat on each side until golden. Add chopped onion and garlic. Fry for a few ...

Cook for a minute then add the noodles, stock, cooking juices and plum sauce. Toss to coat and then spoon into 6 bowls. Slice the pork and place over the top of each bowl. Scatter over the ...