Preheat the oven to 180°C (160°C fan). Grease a 900g (2lb) loaf tin or line with non-stick baking paper. Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking soda ...

Mix the flours, sugar, baking powder, bread soda, salt and porridge oats ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

It reminds me of an indulgent chilled porridge, and this rendition features ... It’s super creamy and has all the cozy feels of banana bread. It takes about three hours to set, but because ...

Unlike traditional porridge cooked on the stovetop ... known as The Food Medic on social media, has shared her recipe for banana bread-flavoured baked oats, reports Surrey Live.