The recipe is very simple ... which is how the Portuguese often eat it. Portuguese bread stands out for its delicate, soft, ...

The recipe is straightforward ... which is how the Portuguese often eat it. Portuguese bread stands out for being delicate, soft, and crunchy crust. You can achieve this by mixing only three ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... well with crusty bread and dry Portuguese wine.