The recipe is straightforward ... which is how the Portuguese often eat it. Portuguese bread stands out for being delicate, soft, and crunchy crust. You can achieve this by mixing only three ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... well with crusty bread and dry Portuguese wine.

Maui Portuguese Cultural Club members Greg Perreira (right) and Ricardo Ralha remove some of the last loaves of cinnamon bread ever to be baked in the traditional Portuguese oven at Hale Mahaolu ...