Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

Indulge in the rich flavors of Portugal with these 10 delicious Portuguese recipes! From hearty stews to delectable pastries, explore traditional dishes that will transport your taste buds ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Rice-based dishes are plentiful in Portugal, and arroz de pato, literally ‘duck rice’, is one of the stars. Pieces of duck ...

The preserved fish is one of the most iconic ingredients in Portuguese cuisine, and I’m getting to learn how to cook it from one of the nation’s top chefs. Only, we aren’t anywhere near Lisbon.

A R.I. chef is looking to make his mark at the South End space with his own concept that's a slight departure for the ...

Sato encountered Portuguese cooking when he was living in Britain in his 20s. A Portuguese colleague who worked in the same restaurant would gather leftover ingredients in the fridge to cook ...

Maria documented the cooking and food memories so vital to her childhood, rediscovering her family's traditional recipes and putting them into her first cookbook, Azorean Cooking: From My Table to ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

The preserved fish is one of the most iconic ingredients in Portuguese cuisine, and I’m getting to learn how to cook it from one of the nation’s top chefs. Only, we aren’t anywhere near Lisbon. We’re ...