Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Instant pot beef brisket is cooked to tender perfection in ... Release the remaining pressure and carefully remove the lid. Remove the roast from the pot and let it rest for at least 15 minutes ...

but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...