In this lighter version of pot roast ... Because chicken has less connective tissue, it requires a shorter cooking time. Here, instead of browning the vegetables on the stovetop, do it an easier ...

Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the oven and roast until the chicken is tender and falling apart. Once the ...

A roast chicken ... of the chicken and place it back into the Dutch oven on top of the vegetables, breast side up. Baste with the butter-oil mixture in the bottom of the pot, then lay a piece ...