There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes. This comforting dish, with rich beefy flavors, pairs perfectly with the earthy ...

Slice the meat thinly and serve with the cooked vegetables on buttery mashed potatoes with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC ...

My mom has been consistently making this slow-cooker meal for over 10 years ... to make some sort of starch to go with the pot roast. Mashed potatoes work really well with the gravy and meat ...

To really bring it over the top, Ina calls for simmering ... I also appreciate the versatility with which you can serve this pot roast—with mashed potatoes, rice, or just baskets of crusty ...

Nothing is worse than cooking a whole roast ... Pour over the hot milk while mashing the potatoes until you have a smooth texture. Season with salt and pepper, and your silky smooth mashed ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them ... Season the mixture with salt and pepper, then begin to cook over medium heat. Bring the potatoes to a boil ...

This creamy mashed potato recipe is perfect with sausages, roast ... Put the potatoes into a saucepan and just cover with cold water. Add in the salt, cover and bring to a simmer over a high ...