Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

In this lighter version of pot roast, chicken pieces instead of ... do it an easier way. Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

This pot-roast can be cooked in advance and frozen, check the tips section for freezing instructions. Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all over with salt and ...

place the chicken in a Dutch oven and scatter an entire head of unpeeled garlic cloves around it. Roast uncovered until golden which should take about 30 minutes. Remove the pot from the oven and ...