Schezwan Chilli Potato is a popular Indo-Chinese appetizer! It’s Spicy and so delicious. This recipe is so easy-to-make and can impress your friends and family in no time.
Crispy potato skins are the ideal vessel for rich, smoky chorizo, melty cheese, and a lime-spiked crema in this easy appetizer that's perfect for parties. We bake the potatoes three times for the ...
Add the flaked trout to the vinaigrette, and mix well; check seasoning. Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender. Drain, return the potatoes to the ...