Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...
carrot, garlic, salt and chilli flakes. Fry over a high heat for 5 minutes and then turn the heat down to low. Cook for another 10 minutes or until softened. Add the cabbage, leeks and potato and ...
Place the sliced potatoes into a bowl ... and arrange over each hotpot. Serve the carrots and leeks alongside the hotpot. Spoon the pickled red cabbage into small serving bowls and serve alongside.
Ilike to eat pork and cabbage on New Year’s Day for good luck in the coming year. Some people eat corned beef and cabbage, sometimes throwing in black eyed peas. But for me, it’s pork and cabbage. I ...