Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome ... then stir in the cream to loosen the batter. Add the onion, garlic, sweet potato and parsley if ...

I quickly realised that the secret behind a good aloo bonda is in getting the potatoes cooked correctly; if you dice them before boiling and mashing them, they get waterlogged, which makes the ...

Zucchini Potato Fritters are a quick and easy recipe that you can make at any time ... The fritters will not hold together if ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

You can use the recipe ... fritters with other vegetables too – ones made with Jerusalem artichokes are lovely, especially served with garlicky fried mushrooms. Peel and coarsely grate 250g ...

These fritters can be served hot or cold and are delicious with a dollop of natural yoghurt on top. To complete the meal, make up a salad of cherry tomatoes, cucumber chunks and slices or cubes of ...

Wash, peel and evenly chop 2 large agria potatoes and 1 large kumara. Cover with salty cold water and boil until tender. Drain and mash thoroughly with a little butter or sour cream. Season with ...