Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.

250 gm shelled and cooked prawns 2 tbsp chopped pimento 2 tsp tomato puree Juice and rind 1 orange 2 tbsp chopped onions 2 tsp worcestershire sauce 2 tbsp lemon pepper and salt to taste 125 ml ...

I like to cut my prawns in half lengthwise because it looks nicer, but you can also chop them into chunks if that’s easier. I keep 4 whole prawns for garnishing the prawn cocktail. If you’re ...

Arrange the salad in retro cocktail glasses and dollop the cocktail sauce around the outside. Hang the prawns around the outside of the glass, then sprinkle with a pinch of paprika and a few ...

These simple prawn sandwiches are great as part of a spread for parties and picnics. The toppings make them super pretty and colourful, but they're still delicious if you want to keep it simple.

Here's how to recreate John Torode's Christmassy prawn cocktail Marie Rose sauce. Prawn cocktail Serves: four people Ingredients Lemon juice, to taste Malt vinegar, to taste 20 x raw tiger prawns ...

When one thinks of a prawn, the image that usually comes to mind is of small pink crustaceans nestled in a sandwich or prawn cocktail. However, Iceland's giant tempura black tiger prawns are set ...