Shrimp pasta is one of those dishes that makes you feel like a gourmet chef when you make it, but is actually super simple to prepare. Additionally, there are endless ways to enjoy shrimp and ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Shrimp is a light protein that won't weigh down your heavy pasta dishes, unlike richer ingredients like steak or pork. So, if you're looking for some shellfish-inspired meals for this week's ...

Add the pasta to the sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil and toss everything together.

For an elegant and tasty dinner option, what could be nicer than tiger prawns, good quality linguine, garlic and chilli. This is a standby of mine for a super quick meal. While the pasta is ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became an American favorite.

You might think that shrimp scampi is always served with pasta, but that’s not the case. In fact, the dish can be enjoyed as an appetizer or light dinner when served with a nice hunk of bread.

The beauty of this dish is that the chorizo imparts so much flavour that it seems like you have spent a long time working on the pasta sauce. A good quality chorizo will make all the difference.

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.