This prawn, mango, and avocado salad bowl is a vibrant,... The post Easy Prawn, Mango, and Avocado Salad Bowl appeared first ...

Full of flavour, colour and crunch this high protein prawn salad can be made up to a day in advance and finished just before serving. Perfect for packed lunches. Each serving provides 503 kcal ...

Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns cold - if ...

A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

this Lebanese lentil salad actually tastes even better the next day, when the lentils have soaked up this dish’s middle Eastern-inspired flavours. We love a prawn salad, and this one in ...

The prawn and potato salad is something we whip up on a regular ... In asparagus season, almost all our dishes incorporate this vegetable into them. When it’s not asparagus time, we use frozen ...

Use whole raw prawns for this dish. On a holiday in Fiji I ate their ... Have plenty of napkins and water bowls for messy fingers. The salad uses freshly grated coconut. See here for how to ...

creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable comfort.