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Full of flavour, colour and crunch this high protein prawn salad can be made up to a day in advance and finished just before serving. Perfect for packed lunches. Each serving provides 503 kcal ...
Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns cold - if ...
this Lebanese lentil salad actually tastes even better the next day, when the lentils have soaked up this dish’s middle Eastern-inspired flavours. We love a prawn salad, and this one in ...
The prawn and potato salad is something we whip up on a regular ... In asparagus season, almost all our dishes incorporate this vegetable into them. When it’s not asparagus time, we use frozen ...
Pile onto a large serving dish with the watermelon and herbs. Set a large, non- stick frying pan on a high heat. Rub the prawns with the oil and season with sea salt, then place in the hot pan. Cook ...
Use whole raw prawns for this dish. On a holiday in Fiji I ate their ... Have plenty of napkins and water bowls for messy fingers. The salad uses freshly grated coconut. See here for how to ...
Tuck in some rocket leaves and serve with the warm grilled fennel. To make the grilled fennel: Trim the fennel bulbs and slice into slim wedges. Arrange on a grill pan. Moisten with olive oil and ...