Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture. 2. Toss the prawns together with ...

A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

Caramelised beef and seared garlicky salty prawns are two flavours that work superbly together. This “salad” is great because it’s a flexible recipe. Any type of pasta can be used for the ...

Serve this fresh salad as a starter or part of the main event. The remainder of the aioli will be devoured. This is perfect for non-meat eaters. You could add some crusty bread on the side.

The prawns are center stage, but the kiwi in this salad lends a sweetness against ... Delicious – impress your guest with a fantastic dinner starter. Simple ingredients – most of the ...

Add the string beans, tomatoes and peanuts to the bowl. Season with fish sauce, lime juice and palm sugar. Add the papaya, carrot, prawn and dried shrimp. Arrange as shown.