Full of flavour, colour and crunch this high protein prawn salad can be made up to a day in advance and finished just before serving. Perfect for packed lunches. Each serving provides 503 kcal ...

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

We have recipes like a tropical kiwi, banana and passion fruit salad from chef Jean-Georges Vongerichten or chef Grant Achatz's beautiful watermelon salad with shrimp. These fruit salad options ...

In Thailand this salad is made with lots of tender lemongrass. It is hard to get fresh young lemongrass in New Zealand, so use the tender inside of the lower stalks.