Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns cold - if ...

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.

Learn how to make Prawn Pakoda, Varun's style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried.

A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it ...

About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be ...

Bihari-Style Prawn Curry Recipe: Bihari-style prawn curry brings several unique elements to regular prawn curry. Firstly, the prawns are marinated with spices that allow for better absorption of ...

If you're looking for a starter that combines flavour, and a touch of sophistication, then James Martin's crispy prawn toast is the dish to impress your guests. The popular TV chef, known for his ...

Simple white bread is used to make this classic Chinese starter loved by us all - Gok’s sesame prawn toast. And you’ll find this in every Chinese takeaway but you'll never guess Gok's two ...

Every Christmas, when I was younger, it was the simple sauce I was in charge of to serve drizzled onto the prawns for our Christmassy starter. This year, I came across John Torode's Marie Rose ...