It’s all about simplicity: chilled, juicy prawns served with a creamy, tangy cocktail sauce, usually on a bed of crisp lettuce, with avocado adding an extra twist. This refreshing, fuss-free ...

Mix together the olive oil and orange juice and set aside. FOR THE SALAD: Place the chopped fennel, tomatoes, avocado, prawns and spring onions in a large bowl and mix together. Divide the salad among ...

Arrange some lettuce in the bottom of each halved roll and add the avocado and cucumber on one side. Spoon the prawn cocktail mixture on the other side and garnish with a little paprika.

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.

These prawn toasts are a real crowd-pleaser. Often, I’ll place spoonfuls of the prawn mixture onto white tortilla chips for a gluten-free alternative. Preheat the oven to 180C fan-forced (200C ...