A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

Allow to cool. Fry the prawns in a saucepan. Mix the Peri Peri marinade ingredients together and add to the prawns. Add the garlic sauce. Serve with steamed rice and green mango salad.

This salad has got it all going on — perfectly ... and slightly firm to the bite noodles and prawns. Thin strips of chicken work just as well as prawns. If you have lemongrass, finely chop ...

2. Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked. 3. Set aside, while you mix together the mango and ...