A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

Shrimp Pomelo & Green Mango Salad is a refreshing and vibrant dish that combines the flavors of juicy shrimp, tangy pomelo, and crisp green mango. The salad is tossed in a zesty dressing made with ...

This recipe is a spicy Vietnamese mango salad made of sour unripe green mango, carrots, onions, mint ... STEP 1.Bring a tiny low pan over medium heat, add one tbsp oil, and fry the garlic until ...

Allow to cool. Fry the prawns in a saucepan. Mix the Peri Peri marinade ingredients together and add to the prawns. Add the garlic sauce. Serve with steamed rice and green mango salad.

Place the remaining ingredients in a bowl. Dress with the coconut and lime mixture and pile on a plate. Drizzle any remaining dressing over the salad and top with mojo cilantro. To make the mojo ...

This salad has got it all going on — perfectly ... and slightly firm to the bite noodles and prawns. Thin strips of chicken work just as well as prawns. If you have lemongrass, finely chop ...

2. Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked. 3. Set aside, while you mix together the mango and ...

Cook until thickened, approximately 20 to 30 minutes, stirring occasionally. Remove from heat and cool until reduced to syrup consistency, approximately 20 to 30 minutes more. 2. Toss salad: in a ...