A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

This prawn, mango, and avocado salad bowl is a vibrant,... The post Easy Prawn, Mango, and Avocado Salad Bowl appeared first ...

Mango Shrimp Salad combines seasoned, pan-fried shrimp with crisp, crunchy salad drizzled with a spicy mango dressing. It's ...

This salad has got it all going on — perfectly ... and slightly firm to the bite noodles and prawns. Thin strips of chicken work just as well as prawns. If you have lemongrass, finely chop ...

2. Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked. 3. Set aside, while you mix together the mango and ...

A crisp and tasty combo, these lettuce cups filled with bright prawns and topped with mango salsa and a hint of chilli. Eat with your fingers as a pre-dinner nibble or enjoy a few for a tasty lunch.

Onions and padron peppers are topped with rice and a layer of tangy, spiced prawns, followed by more rice and a mango salsa. Delicious. Put the rice in a large saucepan, pour in 2.5 litres/4¼ ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...